1. Before preparing the ingredients for cooking, use a soymilk machine to make soymilk. In the process of making soymilk, prepare the ingredients for stir-fry. When the soymilk is ready, the dishes are done.
2. Put the pepper in the hot pot to dry it in oil, stir it to get the fragrance, remove it, and add the shredded green onion and garlic. If you like peppers, you can put some dried red pepper shreds together and stir-fry for a while.
3. Put the potato shreds and stir fry, add a teaspoon of salt, a teaspoon of soy sauce and two teaspoons of vinegar, and continue to stir fry until the color is even.
4. Stir-fry until the potato shreds become soft, turn off the heat and fry twice, and turn into a plate.
Tips:1. If you want to cut potato shreds carefully, look at the skill of the knife, so sharpen the knife before cutting it. Wash the cut potato shreds twice with water. The water does not need to be too dry to leave an amount on the bottom of the plate so that it will not stick to the pan during frying.
2. There are children in my family, so I didn't put any chili. If you like chili, you can add some Laoganma to stir-fry the shredded pork with oil after cooking. It becomes spicy potato shreds and the taste is even better.
