Breakfast, Pear Porridge and Potato Omelette

Name: Breakfast, Pear Porridge and Potato Omelette
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 potato; 1 Small half bowl of rice; n pear; Right amount of rock sugar; egg; a little salt; a little pepper; Some oil

by Chick girl mommy

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The baby loves potatoes, so I made an egg and potato pancake early today and served it with a bowl of pear porridge.

Ingredients

2 Potato
1 Small Half Bowl Of Rice
n Pear
Right Amount Of Rock Sugar
Egg

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a little Salt

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a little Pepper

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Some Oil

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Breakfast, Pear Porridge and Potato Omelette

1. Peel the pears and cut them into pieces for later use.

2. Wash the rice well and set aside.

3. Add the washed rice and cut pear porridge to the pot.

4. Add the right amount of rock sugar.

5. Add water and start cooking the porridge. I measured it for three people. Cooking porridge in the morning is a bit in a hurry, so I use a pressure cooker, and I can make an appointment in advance at night.