Breakfast Pie-organic Cauliflower Pie
1.
Two pieces of organic cauliflower, half a carrot, 2 eggs, about 150 grams of flour.
2.
To clean the organic cauliflower, add a few drops of white vinegar to the water.
3.
Grate the organic cauliflower, and cut it with a knife if it doesn't rub.
4.
Wash the carrots and shred them.
5.
Beat in two eggs.
6.
Add 150 grams of flour, add some salt, and add some five-spice powder.
7.
If it is dry, add some water to the batter to make it drip slowly with chopsticks.
8.
Heat the pan with a little oil and start pancakes over medium heat.
9.
Turn it over in two minutes, you can turn it over a few more times to keep it from burning.
10.
A total of seven cakes were baked, which were nutritious and delicious.