1. Beat an egg into the flour and add a little salt.
2. Make a batter.
3. Shred potatoes and wash away the starch.
4. Shred the green pepper and carrot.
5. Add potato shreds, carrot shreds, and green pepper shreds to the pan and add salt, chicken essence and thirteen fragrant.
6. Stir-fry and serve.
7. Pour the batter into the pan and spread it into pancakes and fry the golden brown on both sides.
8. Put the fried potato shreds on the pancake and roll it up.
9. Finished picture.
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