1. Prepare the pork filling and add the minced ginger.
2. Add cooking wine, thirteen incense, soy sauce, oyster sauce, salt, noodle sauce. Stir well.
3. Put one egg in. Continue to stir evenly.
4. The meat is reconciled.
5. Finely chop green onions.
6. Put the minced green onions into the meat and stir in the corn oil at the same time.
7. Mix the noodles with spinach juice.
8. Roll the skin.
9. Cut into strips.
10. Encrusting.
11. Wontons are ready!
12. Boil wontons in a pot under water.
13. Add spinach and cook, add a little salt and sesame oil out of the pot.
14. The glamour breakfast begins! Delicious wonton
Tips:Pack more at once, put it in the refrigerator, and eat whenever you want, which is very convenient.
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