Breakfast Sausage Pie
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 200 grams of flour, 2 grams of salt, and 120 grams of water.
2. Wake up into the dough for twenty minutes.
3. Put 10 grams of oil and 10 grams of flour in a bowl and mix thoroughly.
4. Cut ham into strips.
5. Roll out the awake dough.
6. Brush with shortcrust pastry and roll it up.
7. Cut into small pieces.
8. Seal both ends tightly.
9. Roll it into a long tongue and roll it up.
10. Wake up for ten minutes.
11. Roll out the ham and fold it up.
12. Brush the oil in the pan and put the dough into the cake.
13. Fry the golden brown on both sides.
14. Finished picture.
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