Breakfast Soup Noodles

Name: Breakfast Soup Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g pork; 3 pcs rice flour; 6 Mushroom Pork Ball; 200g Enoki mushroom; 2 pcs tomato; Some salt; Some oil; a little Chicken noodles; a little starch; a little pepper; a little sesame oil

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I am used to making breakfast at home, and I always feel that what I cook at home is better than outside, unless I really don’t have time to eat a little bit outside. It’s not a hassle to make it yourself, and it can be cooked in ten minutes. Feel free to add the ingredients you like to eat, and the family will eat happily and contentedly. "

Breakfast Soup Noodles

1. Prepare all the ingredients: rice vermicelli, mushroom meatballs, tomatoes, pork, enoki mushrooms.

2. The rice noodles are soaked in warm water to soften, the fat and thin pork are sliced separately, and the lean meat is marinated for a while with a little salt, chicken powder, soy sauce, and starch.