Bright Pizza
1.
Let me start the noodles first. For convenience, I use the bread machine to revitalize the noodles and soak the noodles. The manual principle is the same, that is, manually use 90ml of milk for 100g of high-gluten flour and 100g of ordinary flour, add milk slowly, and add 3g of yeast to the flour. 3g salt and 3g sugar! Added an egg!
2.
The fermentation time of the noodles is about 2 hours. I am talking about the time of the bread machine. It may be slower at different temperatures. The noodles that have been hand-made are sealed with plastic wrap and placed in a warmer place.
3.
After the noodles are alive, the chicken should be cut into cubes, and then marinated for a good taste
4.
Put the plastic wrap in the refrigerator for about an hour!
5.
I wash the shrimps and remove their shells, and fry them
6.
Prepare the auxiliary materials used, corn kernels and green beans should be cooked!
7.
Chop the onion and tomatoes and set aside. I peeled the tomatoes with a peeling knife!
8.
Stir-fry the pizza sauce yourself. Use 1/4 onion and one tomato. After the butter is softened, add the above pieces and stir-fry, and finally add the tomato sauce and cheese.
9.
Take out the marinated chicken and bake it in the oven. I fry it in a pan, which is easy and convenient!
10.
After the noodles are cooked, knead them into noodles because they are too sticky and add some dry flour!
11.
Thin the noodles and put them on the pizza plate!
12.
Bake for 5 minutes first, and the cakes are formed. Because there are more surface, the small oven used makes the cakes thicker!
13.
Put pizza sauce
14.
Put a layer of cheese!
15.
Add the chicken, and put the prepared vegetable cubes layer by layer!
16.
Finally put the shrimp around and sprinkle a layer of cheese! Put in the oven
17.
The finished product was very delicious in the final test, and I took the average