Brine Beef

Name: Brine Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g beef; 1 teaspoon salt; 1 teaspoon Chicken sauce; 3 slices Sliced ginger; 1 tbsp Cooking Wine; 2 pcs Tsaoko; 1 small handful Fennel; 1 piece Cinnamon; 3 slices Bay leaf; 2 pcs Cardamom; 2 pcs star anise

by Mother Maizi

4.7 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

2

The frozen beef tendon I bought together with my colleagues was frozen, and the price was relatively cheap. I made beef with soy sauce once, and this time I made brine.

Brine Beef

1. Wash the beef after thawing, put the beef in the pot and add some ginger slices

2. Add some cooking wine to boil and remove, rinse with water

3. Put the beef with enough water in the electric pressure cooker, because it is frozen, I added some chicken juice, the fresh one is not necessary

4. Add an appropriate amount of salt, and make a big bag yourself: grass fruit, cumin, cinnamon, bay leaf, cardamom, star anise

5. Put the big material bag in, press for 30 minutes, don’t leave the pan right away

6. Let it soak for a while, then remove the slices after cooling

Tips:
Don't leave the pressed beef out of the pot immediately, let it soak for a period of time to add more flavor! Slice after cooling so that the slices are not easy to break!