1. Wash the fresh peas and cook a lot at a time without cutting off 2 heads. If you have enough time, you can cut off both ends of the peas to make it easier to taste
2. Put enough water in the pot, after the water is boiled, put in the peas
3. After putting everything in, add salt, cover the pot and cook on high heat for 6 minutes
4. Take it out quickly after it's cooked, don't soak it in the soup
5. The peas cooked in this way won't become puree
Tips:Boil a pot under water for 6 minutes.
