Brine Platter

Name: Brine Platter
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken wings; 3 pcs egg; 1 bowl and a half water; 5 tablespoons Marinade juice; 1 tablespoon Soy sauce; Some shallot; Some ginger; 1 piece crystal sugar

by Migu's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Speaking of lo-mei, it is generally inseparable from aniseed, but Lee Kum Kee’s marinade sauce does not require other spices and uses the method of soaking. The key point is to make the cooked marinated chicken wings taste delicious, without the color of fried sugar, and no other spices are needed. , Especially suitable for lazy people and novices, making stewed dishes very simple.

Ingredients

6 Chicken Wings
3 pcs Egg
1 bowl and a half Water
5 tablespoons Marinade Juice
1 tablespoon Soy Sauce
Some Shallot
Some Ginger
1 piece Crystal Sugar

Brine Platter

1. Prepare the materials.

2. After the chicken wings are cleaned, score twice to make it easier to taste.

3. The eggs are cooked and peeled for later use

4. Pour brine into the pot, then add a bowl and a half of water (the ratio is one part brine to 3 parts water)

5. Put the eggs and chicken wings in the pot, then pour the dark soy sauce.

6. Add rock sugar, boil on high heat and simmer for 30 minutes on low heat.
After cooking, turn off the heat and simmer for about 30 minutes, the eggs will be more delicious.

Tips:
1. The ingredients can be added to other things according to your preferences, such as chicken feet and duck wings.
2. Turn off the heat and simmer for about 30 minutes after cooking, the eggs will be more delicious. Don't pour the brine, it will be more delicious next time you can use it to brine other things.