1. Shell the broad beans, dice the carrots and set aside.
2. A bowl of rice, break up.
3. Start the frying pan and fry broad beans.
4. Add carrots and fry together.
5. Add some salt and season to taste.
6. Add a little water and stir fry.
7. Add rice.
8. Stir thoroughly and stir well.
9. Take out the pan and serve.
Buy on JD
Buy on Amazon