Broad Bean Pork Slices

Name: Broad Bean Pork Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh Broad Beans; 400g Lean meat; Some oil; 6g Jiang Rong; 2 tsp Corn flour; 80g Plain Water; Some Oyster sauce; Some Soy sauce; Some Cooking Wine; Some Chicken Bouillon Powder; Some salt

by 2011 Cantonese Cuisine

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fava beans are also called sesame beans, which have the effects of nourishing the qi, invigorating the spleen and dampness, hemostasis and lowering blood pressure, and astringent essence. At the same time, it is rich in nutrients, rich in high protein and calcium, and protein does not contain cholesterol, and it can also prevent cardiovascular diseases.
Guangdong Zhongshan crispy meat carp is fed with broad beans, which can increase the protein and minerals of the fish, thereby making the meat more crispy. Haha, digress! Fava beans are good, but they have advantages and disadvantages. Therefore, people with fava bean disease are not edible. (Acute hemolytic anemia) This disease has a family history and inheritance, so before eating, you must know whether you have fava bean disease or not. Edible. "

Broad Bean Pork Slices

1. Remove the pods from the fresh broad beans and take the beans. Wash the lean pork slices with ginger and pat the ginger paste with the lean meat, add oil, salt, cornstarch, light soy sauce, and cooking wine.