Broad Bean Pork Slices
1.
Remove the pods from the fresh broad beans and take the beans. Wash the lean pork slices with ginger and pat the ginger paste with the lean meat, add oil, salt, cornstarch, light soy sauce, and cooking wine.
2.
Then strip the bean curd to leave the bean meat and wash.
3.
Bring water to a boil, pour in the broad bean meat and cook for 5 minutes to remove.
4.
Remove the cold water and set aside.
5.
Wash the pot, heat it, and bring it to a boil. Pour the marinated lean pork slices into the pot and stir-fry quickly.
6.
At this time, fill a bowl with water, add 1 scoop of cornstarch and oyster sauce to dissolve.
7.
When the meat becomes 70% white, add the broad beans and stir-fry.
8.
Pour the melted cornstarch and oyster sauce into a pot to collect the juice, add salt and chicken essence to taste.
9.
The finished product of broad bean slippery pork slices.