1. Take a bowl of leftover rice or steamed whole grain rice into a bowl for later use.
2. Beat the eggs, add a little water and stir well. Peel the carrots, wash them, and dice them. Soak the broccoli in light salt water for more than 10 minutes, pick and wash it, add an appropriate amount of water to the pot, boil the water, add the broccoli to the blanching water, the color turns green, remove the cold water, break into small flowers.
3.
Add an appropriate amount of oil to the wok, add the evenly stirred egg mixture and fry until ready for use.
4.
In another oil pan, saute the five-spice powder and chopped green onion, add the carrots and stir-fry until they are basically cooked.
5. Add broccoli and fried eggs and stir fry, then add appropriate amount of homemade chili sauce and stir fry evenly.
6. Add the steamed whole grain rice and stir fry evenly, without adding salt, because the chili sauce itself is salty, and the taste has been adjusted, so it is spicy and delicious.
7. If you like, you can add a little pepper and light soy sauce to taste, and it's very delicious without it.
8. Out of the pot. The whole family loves the fragrant fried whole grain rice.
Tips:1. Homemade fried rice, there are no strict requirements on the ingredients, you can add it in if you like, and it's delicious.
2. When frying eggs, add a little water to make the eggs more tender.
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