1. First prepare all the ingredients, hehe, red pepper forgot to take pictures.
2. Cut the broccoli into small pieces with a knife, and cut the stem into thin slices.
3. After washing the chicken breast, cut it into strips with a knife.
4.
Put the cut chicken breast strips into a plate, add cooking wine and appropriate amount of salt, add starch and pepper, mix all the ingredients, stir well and marinate for 20 minutes.
5. After the garlic is peeled, use a knife to chop into minced pieces, wash the red pepper and cut into small dices with a knife.
6. Pour an appropriate amount of water into the pot and boil, add a little salt and a few drops of cooking oil, and blanch the broccoli. When the broccoli is broken and discolored, remove the cold water and drain it for later use.
7. After the pot is heated, pour peanut oil and heat to 60% hot, pour in the minced garlic and sauté until fragrant, then add the marinated chicken breast strips.
8. Stir fry quickly over high heat until the color changes.
9. At this time, add appropriate amount of salt according to personal taste, and season with chicken essence.
10. Add oyster sauce to season and mix, continue to mix all ingredients and stir fry evenly over high heat.
11. Add blanched broccoli and diced red pepper.
12. Stir quickly over high heat until all the ingredients are evenly mixed.
13. When you see thick soup in the pot, turn off the heat.
