Broccoli Corn Crushed Couscous

Name: Broccoli Corn Crushed Couscous
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 large flower Broccoli; 2/3 cup Corn shreds; 1 light green; 1 cup Shimizu; Some Broth; 1/2 teaspoon salt; 1/4 teaspoon pepper

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Couscous comes in a ready-to-eat box. It is sold at Walmart in our state. Add some dishes or seasonings and hot water when you want to eat it. Let it sit in a bowl for 5 to 10 minutes. The key is the seasoning and side dishes. Stir-fry some of your favorite dishes and add it in. If the picture is quick, add some oil and salt or even fry a poached egg. "

Ingredients

1/2 large flower Broccoli
2/3 cup Corn Shreds
1 Light Green
1 cup Shimizu
Some Broth
1/2 teaspoon Salt
1/4 teaspoon Pepper

Broccoli Corn Crushed Couscous

1. Put the chopped corn in a large bowl and pick the broccoli into small flowers;

2. Stir in the bacon until the oil comes out;

3. Put the bacon cubes in the bowl containing the crushed corn, stir, decanter the excess oil from the pot, and leave a little oil at the bottom of the pot;

4. Pour the broccoli into the pot, add 1/2 teaspoon salt and 1/4 teaspoon pepper, stir fry the broccoli until cooked;

5. Pour 1 cup of water and bring to a boil;

6. Pour it into a bowl of corn chopped and bacon, cover it, let it sit for about 8 minutes, sprinkle with chopped green onion, and start working.

Tips:
1. Bacon is sometimes like a medicinal primer. It tastes much better when it is used in cooking with bacon;

2. Corn chopped can be served with many dishes, it can also be used as a side dish, or it can be used as a salad.