Broccoli Dipping Sauce
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak broccoli in salt water for 10 minutes, wash and cut.
2. After the soaked fungus is boiled in a pot, cook for 5 minutes.
3. Blanch the broccoli and just cut it off.
4. After blanching, put it in cold boiled water and soak for 5 minutes, so that the taste is crisp.
5. Put the fungus and broccoli on a plate.
6. With the adjusted juice, you can eat it, or you can sprinkle the juice on it.
7. Very suitable for summer consumption.
