Broccoli in Oyster Sauce
by Bleeding gg
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Broccoli break into small flowers, soak in salt water for half an hour
2. Cut carrots into diamond-shaped pieces and immerse them in water
3. Spicy millet, sliced horse ears with a diagonal knife, sliced garlic and ginger
4. 2 tablespoons of oyster sauce, 1 tablespoon of salt, a little white pepper, 1 tablespoon of light soy sauce, 2 tablespoons of water starch, stir evenly and make a juice
5. Boil water from the pot, add broccoli to the boil, add a little salt, a spoonful of cooking oil, boil the water again, and blanch it for 20 seconds
6. Take out the broccoli in cold water, control the water for later use
7. Start the pot and cook oil, add ginger, garlic, and millet for a spicy flavor
8. Add broccoli and stir fry over high heat
9. Add carrot slices and continue to stir fry
10. Pour in the tuned sauce, stir fry over high heat to taste
11. From the pot to the plate
