Broccoli in Oyster Sauce
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the broccoli into even pieces with a knife;
2. The pot is boiling water, put a few drops of oil and a teaspoon of salt. When blanching, it will brighten the vegetables and protect the nutrients from loss;
3. Add broccoli and blanch for about a minute;
4. Put 50ml water, 10g oyster sauce, 5g light soy sauce, 3g sugar in the pot;
5. small fire. Slowly pour the cornstarch water to thicken the flour;
6. Arrange the broccoli on a plate;
7. Pour the oyster sauce on top, and that's it!
