1. Main ingredient
2. Add ginger, salt, cooking wine, soy sauce and starch to the minced meat;
3. Stir well after mixing well;
4. Add enough water to cook the porridge in the pot, boil and squeeze into the meatballs;
5. Take out after cooking;
6. Wash the rice, put it in a pot of boiled meatballs and cook the porridge. Stir a few times to make the rice oil better, about 35 minutes;
7. Cut broccoli into small florets and soak in light salt water for 10 minutes, then wash;
8. When the porridge is cooked until the consistency is moderate, add the meatballs and cook for 5 minutes;
9. Add broccoli and cook until cooked; add salt, pour in sesame oil and stir well.
Tips:Please control the consistency of the porridge according to your personal taste.
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