Broccoli Minced Pork Sea Cucumber Congee
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the broccoli.
2. Finely chop, chop green onion, and cut sea cucumber into rings.
3. The minced meat is ready.
4. Heat the pan with cold oil, add salt and minced meat to the oil and stir fry until the color changes.
5. Add broccoli, sea cucumber and chopped green onion and stir fry, add a small amount of soy sauce and stir-fry until the broccoli changes color.
6. Take white rice porridge.
7. Pour the white rice porridge and stir well.
8. Boil on medium-low heat until boiling.
9. Put a little chicken bouillon and mix well.
10. Finished product.
