Broccoli Minced Pork Sea Cucumber Congee

by Not being a fairy for many years

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Broccoli Minced Pork Sea Cucumber Congee

1. Wash the broccoli.

2. Finely chop, chop green onion, and cut sea cucumber into rings.

3. The minced meat is ready.

4. Heat the pan with cold oil, add salt and minced meat to the oil and stir fry until the color changes.

5. Add broccoli, sea cucumber and chopped green onion and stir fry, add a small amount of soy sauce and stir-fry until the broccoli changes color.

6. Take white rice porridge.

7. Pour the white rice porridge and stir well.

8. Boil on medium-low heat until boiling.

9. Put a little chicken bouillon and mix well.

10. Finished product.

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