Broccoli Pork and Boiled Taro
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: fragrant taro (peeled, washed and cut open), cooked pork belly (sliced), broccoli (washed, blanched and cooked)
2. Heat the oil in the saucepan, add the cut cooked pork belly and fragrant taro, stir fry.
3. Next, add some water to boil, and cook until the taro is cooked and soft.
4. Then, stir in the blanched broccoli.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
