Broccoli Preserved Egg Porridge

Name: Broccoli Preserved Egg Porridge
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 150g Rice; 200g Broccoli; 1 piece preserved egg; 20g Chives; 2g salt; 3g ginger; Some water

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

5

Send an edible flower, broccoli on Valentine's Day. Cantonese porridge occupies an important position in the diet of Cantonese. The cooking methods of Cantonese porridge are very particular. They are boiled with martial fire and boiled thoroughly with slow fire, and a special knowledge has been formed in "color, fragrance and taste". Preserved egg broccoli porridge, boil slowly for 8 hours on low heat, the mouth melts and lingering, oil-free, low-calorie, is a good choice for breakfast.

Ingredients

Broccoli Preserved Egg Porridge

1. Prepare ingredients: rice, broccoli, preserved eggs, green onions, ginger, etc.;

2. Wash the rice and soak for 30 minutes;

3. Boil water, put in the soaked rice, boil again, change to low heat and simmer for 8 hours

4. Use the time to cook the porridge, wash and cut the broccoli, and cut the preserved eggs, spring onions, and ginger;

5. Add preserved egg cubes, shredded ginger, and scallion to the cooked porridge, and cook for 5 minutes;

6. Add the washed broccoli, change to medium heat and boil for 3 minutes;

7. Turn off the heat, add salt and chopped green onion leaves and mix well. PS: The scallion must be put first with the preserved egg.

Tips:
1. The rice must be soaked for more than 30 minutes;
2. Broccoli tends to turn yellow. When adding broccoli, change to medium heat;
3. After turning off the heat, add chopped green onion and salt and stir.