Broccoli Salad
1.
Broccoli split florets
2.
Put an appropriate amount of salt in the water and soak the broccoli for about ten minutes
3.
Mix the chopped green onion, minced garlic, a tablespoon of light soy sauce, and a tablespoon of sesame oil in a small bowl to make a sauce
4.
Put the right amount of water in the pot, add the right amount of salt and vegetable oil
5.
After the water is boiled, add the broccoli and blanch it. After the cold water is boiled, mix it with the sauce and start eating
Tips:
Put a little salt and vegetable oil in the pot to keep the broccoli green