Broccoli Shrimp Balls in Tomato Sauce
by Line line 3896
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the head shell of the prawns, cut open from the back, and remove the shrimp threads. In order to match the broccoli with the prawns, I divided it into two sections, each of which was divided into three sections. This size is more delicious.
2. Shrimp with 1 teaspoon of cooking wine, a little pepper, 1g sugar, 1.5g salt, two slices of ginger, shredded and marinated for 10 minutes, then mix with 1 teaspoon of cornstarch, and hang a thin paste
3. Wash the broccoli, break it into small flowers, boil for 1 minute, remove the cold water
4. Put a little oil in a non-stick pan, fry the shrimps smoothly and change color, then serve, and remove the ginger.
5. 40g tomato sauce, 15g thin salt light soy sauce, 40g water, appropriate amount of starch.
6. Put a little oil in the wok, pour in the mixed sauce and bring to a boil. The sauce should be slightly thicker.
7. Add the prawn balls and broccoli and stir fry until the sauce is evenly coated.
8. Get out of the pot. The sauce is a bit thin this time.
