Broccoli Stir-fried Carrot and Lotus Root

by Yuan Zhi Yuan Wei

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Broccoli Stir-fried Carrot and Lotus Root

1. raw material.

2. Cut broccoli into cubes, slice carrots, and slice lotus root, rinse and set aside.

3. Heat the pan with cold oil.

4. Pour in broccoli carrot and lotus root slices.

5. Stir fry until raw, add a little salt.

6. Add appropriate amount of water, add appropriate amount of sugar and monosodium glutamate before serving.

7. Finished product.

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