Broccoli Stir-fried Carrot and Lotus Root
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Cut broccoli into cubes, slice carrots, and slice lotus root, rinse and set aside.
3. Heat the pan with cold oil.
4. Pour in broccoli carrot and lotus root slices.
5. Stir fry until raw, add a little salt.
6. Add appropriate amount of water, add appropriate amount of sugar and monosodium glutamate before serving.
7. Finished product.
