Broccoli Tossed Milk Puff Cheese

Name: Broccoli Tossed Milk Puff Cheese
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 root Red pepper; 1 green pepper; 20g carrot; 250g Broccoli; 170g Milk puff cheese; Some Canola oil; a little Green onion; a little ginger; 2 cloves garlic; 2 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 1 tsp salt; a little Plain Water

by Lao Fang Xiaoyu

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Traditional Chinese medicine believes that “the spleen governs the growth of summer”; summer sweats are easy to damage the yin, and the diet should be light, bitter, nutritious, and easy to digest. It is definitely a good choice to serve cold dishes at the right time; refreshing, appetizing and nutritious You can keep your body healthy, so why not do it~~~
There are many styles of cold dishes, but today my cold dish is really different; I use frozen milk puff cheese with blanched broccoli, and finally topped with chili and oyster sauce; the light is more milky, The milky aroma also contains a bit of spicy flavor. Compared with the smooth and tender fresh milk fu cheese, the taste of frozen milk puff cheese is closer to the usual frozen tofu. It is eaten layer by layer in your mouth; haha: it's really awesome Very special~~~

Broccoli Tossed Milk Puff Cheese

1. Prepare all ingredients

2. Remove the frozen milk puff cheese

3. Cut into small pieces for later use

4. Hang peppers, chives, ginger, garlic, carrots, cut and set aside

5. Root and cut broccoli, soak in salt water for 10 minutes, then wash

6. Boil water in a pot, add canola oil + salt, add broccoli, blanch it and change color, put it in a plate

7. In another pot, pour canola oil and saute 1/3 of the onion, ginger, and garlic

8. Add the frozen milk puff cheese and stir-fry it, then put it in the broccoli plate

9. Reserve the base oil: add 2/3 green onion, ginger, garlic, pepper, oyster sauce and light soy sauce

10. Drop a little water to boil

11. Just pour it on the milk puff cheese that was put on the plate beforehand

Tips:
1. Soaking broccoli in brine can better remove residual pesticides
2. You can also use fresh milk puff cheese, which tastes equally delicious
3. Make the sauce according to your own taste