Broccoli Tossed Milk Puff Cheese

Broccoli Tossed Milk Puff Cheese

by Lao Fang Xiaoyu

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Traditional Chinese medicine believes that “the spleen governs the growth of summer”; summer sweats are easy to damage the yin, and the diet should be light, bitter, nutritious, and easy to digest. It is definitely a good choice to serve cold dishes at the right time; refreshing, appetizing and nutritious You can keep your body healthy, so why not do it~~~
There are many styles of cold dishes, but today my cold dish is really different; I use frozen milk puff cheese with blanched broccoli, and finally topped with chili and oyster sauce; the light is more milky, The milky aroma also contains a bit of spicy flavor. Compared with the smooth and tender fresh milk fu cheese, the taste of frozen milk puff cheese is closer to the usual frozen tofu. It is eaten layer by layer in your mouth; haha: it's really awesome Very special~~~

Ingredients

Broccoli Tossed Milk Puff Cheese

1. Prepare all ingredients

Broccoli Tossed Milk Puff Cheese recipe

2. Remove the frozen milk puff cheese

Broccoli Tossed Milk Puff Cheese recipe

3. Cut into small pieces for later use

Broccoli Tossed Milk Puff Cheese recipe

4. Hang peppers, chives, ginger, garlic, carrots, cut and set aside

Broccoli Tossed Milk Puff Cheese recipe

5. Root and cut broccoli, soak in salt water for 10 minutes, then wash

Broccoli Tossed Milk Puff Cheese recipe

6. Boil water in a pot, add canola oil + salt, add broccoli, blanch it and change color, put it in a plate

Broccoli Tossed Milk Puff Cheese recipe

7. In another pot, pour canola oil and saute 1/3 of the onion, ginger, and garlic

Broccoli Tossed Milk Puff Cheese recipe

8. Add the frozen milk puff cheese and stir-fry it, then put it in the broccoli plate

Broccoli Tossed Milk Puff Cheese recipe

9. Reserve the base oil: add 2/3 green onion, ginger, garlic, pepper, oyster sauce and light soy sauce

Broccoli Tossed Milk Puff Cheese recipe

10. Drop a little water to boil

Broccoli Tossed Milk Puff Cheese recipe

11. Just pour it on the milk puff cheese that was put on the plate beforehand

Broccoli Tossed Milk Puff Cheese recipe

Tips:

1. Soaking broccoli in brine can better remove residual pesticides
2. You can also use fresh milk puff cheese, which tastes equally delicious
3. Make the sauce according to your own taste

Comments

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