Broccoli Vegetable Pie

Name: Broccoli Vegetable Pie
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Broccoli; 100g Flour; 50g Ham sausage; 100g carrot; A small amount salt; 10ml Blending oil; 2 pcs egg

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Broccoli is more delicious in this way, simple and time-saving, nutritious, picky eaters rush to eat. This method is especially suitable for children who don't like to eat broccoli. Moms with babies at home can try it.

Ingredients

100g Broccoli
100g Flour

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50g Ham Sausage
100g Carrot
A small amount Salt

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10ml Blending Oil
2 pcs Egg

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Broccoli Vegetable Pie

1. Wash the broccoli and chop a few;

2. Cut the ham sausage into small cubes;

3. Chopped carrots;

4. Put the cut broccoli, carrots and ham in a small bowl;

5. Beat two eggs into a small pot;

6. Add a small amount of salt according to your taste;

7. Put flour in a small basin;

8. Add a small amount of cold water to make a thinner paste;

9. Put an appropriate amount of blended oil in the pan, scoop up a spoonful of batter when the oil is hot, and put it into the pan;

10. Fry on low heat until the bottom is golden brown;

11. Turn it over and fry and the other side is golden brown.

Tips:
1. The part of the broccoli from the bud is cut into small particles, which is easy to fry;

2. The batter should be adjusted to a thinner paste that presents a runny state, and the amount of salt should be adjusted according to your own taste.