1. Wash the broccoli and chop a few;
2. Cut the ham sausage into small cubes;
3. Chopped carrots;
4. Put the cut broccoli, carrots and ham in a small bowl;
5. Beat two eggs into a small pot;
6. Add a small amount of salt according to your taste;
7. Put flour in a small basin;
8. Add a small amount of cold water to make a thinner paste;
9. Put an appropriate amount of blended oil in the pan, scoop up a spoonful of batter when the oil is hot, and put it into the pan;
10. Fry on low heat until the bottom is golden brown;
11. Turn it over and fry and the other side is golden brown.
Tips:1. The part of the broccoli from the bud is cut into small particles, which is easy to fry;
2. The batter should be adjusted to a thinner paste that presents a runny state, and the amount of salt should be adjusted according to your own taste.
