Broccoli with Black Fungus
1.
Ingredients: broccoli (washed), black fungus (washed and washed).
2.
Put the washed black fungus and broccoli in a pot of water, blanch for 2 minutes, and then remove them.
3.
Use cold boiled water to cool too much.
4.
Then, dry the cool black fungus and broccoli, and add an appropriate amount of salt.
5.
Add the right amount of soy sauce.
6.
Add appropriate amount of sesame oil.
7.
Season to mix well and serve.