Broccoli with Edible Fungus
1.
Prepare the ingredients, soak the black fungus a few hours in advance, and wash
2.
Mince garlic, shred dried chili
3.
Wash broccoli and break into small flowers, boil water in a pot, add black fungus to blanch water for one minute, then add broccoli to boil
4.
Take out the cold, control the water, and add salt
5.
Add light soy sauce and vinegar
6.
Add chicken essence
7.
Mix well and put on a plate, put garlic diced and chili shreds
8.
Pour an appropriate amount of peanut oil into the pot, add the peppercorns and fry it for a fragrance
9.
Pour it on the garlic and chili while it's hot
Tips:
Black fungus should be soaked in advance, it is best to soak for a few hours in winter