Broccoli with Fungus (cold Dish)

by Blue Lemon

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑

Fungus with broccoli, broccoli is the anti-cancer guardian, fungus is the intestinal scavenger, remove the garbage in the body! Two kinds of collocation together, as a cold meal, refreshing and healthy, simple and quick.

Broccoli with Fungus (cold Dish)

1. Soak the broccoli in light salt water for a few minutes, and small caterpillars will come out.

2. Soak the fungus in cold water to wash away the silt

3. Boil the water for a few minutes,

4. Too cold water, cut the too big flowers into pieces, remove the hard stems

5. Broccoli Breaking Small Flower

6. The stems of broccoli can also be sliced

7. Blanch the water to your favorite taste, remove the cold water

8. Garlic chopped minced garlic

9. Agaric broccoli in a small pot

10. Season with salt and mix well

11. Add minced garlic and mix well

12. Add a spoonful of light soy sauce

13. Two spoons of vinegar

14. There is no chopped green onion oil, just a little bit. Heat the pan with cold oil and heat it to 40-50% heat. If you have sesame oil or pepper oil at home, add it directly, you can omit this step

15. Heat the oil and put the peppercorns in it. It’s better to have chopped green onion. I put a little bit of our unique Zemeng Flower Tixiang

16. Fry out the fragrance, turn off the heat and pour it into the dish, and hear the sound of sizzling

17. Then mix well and put on the plate and it's OK.

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