Brown Scented Jalousie
1.
Put duck eggs, starch, cooking wine, salt, and soy sauce into the minced meat and mix well;
2.
As shown in the figure;
3.
Cut the louver into squares, take some minced meat and put it on the louver;
4.
Roll up
5.
Fold both sides to the middle;
6.
Roll up to the end, wrapped up;
7.
Wrap a layer of zong leaves on the outside of the louver bag;
8.
Place the wrapped zongye louver wrapper on the plate and steam for about 25 minutes;
9.
carry out.