Brown Scented Jalousie

by NICE2meetU

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This year, I didn’t pack zongzi, but I bought a few zong leaves and wrapped a few venetian leaves. The wrapped venetian bag has a faint brown fragrance. These beard changes make the louver bag different. "

Brown Scented Jalousie

1. Put duck eggs, starch, cooking wine, salt, and soy sauce into the minced meat and mix well;

2. As shown in the figure;

3. Cut the louver into squares, take some minced meat and put it on the louver;

4. Roll up

5. Fold both sides to the middle;

6. Roll up to the end, wrapped up;

7. Wrap a layer of zong leaves on the outside of the louver bag;

8. Place the wrapped zongye louver wrapper on the plate and steam for about 25 minutes;

9. carry out.

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