1. To make the starter, put the materials needed for the starter into the safe box, stir evenly, without dry powder, ferment at room temperature until the batter has small bubbles, put it in the refrigerator for more than 12 hours to use
2. Grapes are dry cleaned and kept dry for use. You can also use rum soak for more than 30 minutes.
3. Preheat the oven at 140 degrees, add walnuts and bake for 15-20 minutes
4. Put all the ingredients of the main dough except the butter in the basin, add the starter, stir to the expansion stage, add the butter and knead to the complete stage. I like to knead by hand recently, you can use the cook machine if you are tired
5. Continue to add raisins and knead evenly
6. Changdi e•Bake Internet Oven-CRDF30A Select the fermentation function to preheat at 35 degrees and turn off for 10 minutes
7. The temperature in the oven is low during heating, and the fermentation will be about 2 times
8. Exhaust is divided according to needs, and the middle is proofed for 15-20 minutes
9. Roll out the dough, spread with walnuts, and roll up
10. Roll it out again, spread the walnuts, roll up
11. Put in toast box
12. The oven continues to ferment, and the temperature is controlled between 35-38 degrees
13. Fermented to 2 times the size, the surface can be brushed with water or milk or egg liquid
14. Can also be made into a single peak toast shape
15. Put it into the Changdi e•Bake Internet Oven-CRDF30A, 175 degrees, and bake for about 50 minutes. If the surface is colored, please cover with tin foil, because it will not look good without egg liquid and sugar.
16. After baking, put it on the net to let cool, put it in a fresh-keeping bag or fresh-keeping box, seal it, and store at room temperature.
