Brown Sugar Angelica Syrup

Name: Brown Sugar Angelica Syrup
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 10g Angelica; 6 Red dates; 20g Longan; 10g Wolfberry; Some brown sugar; 1 piece egg; 1000ml water

by Small bag~

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

This syrup is for nourishing blood and nourishing qi, and is very helpful for treating physical deficiency and cold!
Angelica: Tonic blood and blood, regulate menstruation and relieve pain, moisturize dryness and smooth intestines.
Jujube: It has the effects of nourishing the vital energy, nourishing blood and soothe the nerves, regulating the spleen and stomach, promoting body fluid, antidote to poison and so on.
Lycium barbarum: nourishing liver and kidney, nourishing liver and improving eyesight.
Longan Pork: It has the effects of nourishing and nourishing, replenishing qi and blood, nourishing the mind, calming the mind, and calming the mind.

Ingredients

10g Angelica
6 Red Dates
20g Longan
10g Wolfberry
Some Brown Sugar
1 piece Egg
1000ml Water

Brown Sugar Angelica Syrup

1. Prepare the materials and wash them.

2. After soaking the angelica for ten minutes, put it in a mud pot, bring to a boil on medium heat, turn to low heat after boiling, and cook for another 30 minutes.

3. Put the remaining ingredients in and cook for about 15 minutes. (Except for eggs)

4. Depending on personal preference, eggs can be crushed or boiled whole!

5. Add appropriate amount of brown sugar according to your taste.

Tips:
1. Angelica is a tonic medicinal material and should be cooked in a clay pot!
2. Angelica has a nourishing medicinal effect. It cannot be boiled with martial fire, but should be boiled with slow fire, otherwise the medicinal effect will be lost.
3. Red dates can be cut and boiled to make them more delicious!
4. Red dates, longan meat, wolfberry, cook for 15 minutes!
5. Avoid drinking during menstruation!