Brown Sugar Coffee Nut Toast

Brown Sugar Coffee Nut Toast

by Dragon Baby Chen Nuo

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Recently, it’s getting dark and busy. I don’t want to get up in the morning to make breakfast. I ate all the jam that I had eaten with white toast. If the child wants to eat fruity bread, let’s have a mixed nut. Add coffee and brown sugar. It looks more delicious. . "

Ingredients

Brown Sugar Coffee Nut Toast

1. Prepare materials and weights.

Brown Sugar Coffee Nut Toast recipe

2. 30 grams of coffee is mixed with 90 grams of hot water to make a stronger coffee.

Brown Sugar Coffee Nut Toast recipe

3. Put all the ingredients except the fruit into the bread machine, and start the dough process (kneading dough for 28 minutes and fermentation for 20 minutes).

Brown Sugar Coffee Nut Toast recipe

4. After mixing the dough for 24 minutes, cut a small piece of dough and pull the film to check the state of the dough. The toast must be out of the film.

Brown Sugar Coffee Nut Toast recipe

5. Add the fruit to the dough, continue to knead the dough for 4 minutes, knead all the fruit into the dough.

Brown Sugar Coffee Nut Toast recipe

6. After kneading the dough with fruit ingredients, leave it to ferment for 20 minutes (the dough program comes with its own fermentation for 20 minutes, so there is no need to adjust the bread machine).

Brown Sugar Coffee Nut Toast recipe

7. The dough fermentation is over.

Brown Sugar Coffee Nut Toast recipe

8. Divide the dough into 3 equal parts, ventilate and round, cover with plastic wrap and relax for 20 minutes.

Brown Sugar Coffee Nut Toast recipe

9. Take a dough and roll it into a rectangle.

Brown Sugar Coffee Nut Toast recipe

10. The left and right sides of the dough were folded in the middle. I was lazy today and made a one-time roll.

Brown Sugar Coffee Nut Toast recipe

11. Roll the dough down from the top. The best roll length is 2.5 turns, not more than 3 turns.

Brown Sugar Coffee Nut Toast recipe

12. The rolled dough is closed facing down and placed in the toast box one by one.

Brown Sugar Coffee Nut Toast recipe

13. Put the dough in the oven to ferment, put a bowl of warm water to keep the humidity in the oven, set the temperature to 37 degrees, and time for 50 minutes.

Brown Sugar Coffee Nut Toast recipe

14. Take out the dough until it is 8 minutes full and preheat the oven.

Brown Sugar Coffee Nut Toast recipe

15. Put the dough into the bottom of the oven, set the temperature to 135 degrees, and bake for 35 minutes at 165 degrees. After coloring, cover with tin foil in time.

Brown Sugar Coffee Nut Toast recipe

16. After the toast comes out of the oven, lightly shake the mold twice, demold and take it out, let it cool, and slice it.

Brown Sugar Coffee Nut Toast recipe

Tips:

1. The toast must be kneaded to the stage of filming.
2. Put the fruit material after the film is out, so that the fruit material will not be too crushed by the bread machine.
3. The temperature and time of baking toast can be flexibly adjusted according to common ovens and molds.

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