1. Delicious brown sugar fire
2. Prepare the material brown sugar and chop it up, the earth brown sugar I used is not very dark
3. The brown sugar filling materials are all put together and mixed and formed into a dough
4. If it's dry, just put some water to form a ball
5. Divide into six parts
6. Pastry ingredients put together
7. And form a group for backup
8. Put the oily skin materials together and knead them into a ball. Hand light, basin light, or face light is fine.
9. Prove for 50 minutes
10. Divide the oil skin pastry into six parts
11. Roll out the bag and put it into shortbread
12. Close down
13. Roll into an oval
14. Roll up from top to bottom, all the rolls and wake up for five minutes.
15. Roll out, roll up from top to bottom.
16. Take a potion and squeeze 3 squeezes on both sides like the middle
17. Press the flat roll to open the bag and add the brown sugar filling
18. Press flat with your hands and dip some water to stick the sesame seeds in the oven at 200 degrees for 20 minutes
19. Be careful with hot brown sugar. The temperature of the oven at different times needs to be adjusted according to your own oven. The filling is dry and it can be alive with a little water.
Tips:Adding yeast makes it easier for the elderly and children to digest the dough. Save at room temperature!
