Brown Sugar Longan Toast

by Piaoxue Kitchen

4.8 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

2

Brown sugar and longan are both blood-tonifying ingredients, which are very beneficial to female compatriots. Adding it to bread really kills two birds with one stone. The sweet longan meat has the aroma of brown sugar, which is really good. "

Ingredients

Brown Sugar Longan Toast

1. Chop the dried longan meat into pieces, and put the brown sugar into warm water to dissolve

2. Put egg liquid and brown sugar water in the bread bucket

3. Put bread flour, salt on the corner, yeast in the middle

4. Open menu 1, European style/soft program, medium color, 500g

5. Add butter when kneading stops

6. After the prompt sound comes out, put the longan meat, knead it and start to ferment

7. After fermenting, brush with egg mixture and start baking

8. After 25 minutes, take it out and let it warm and put it in a fresh-keeping bag

Tips:
Because longan meat has sweetness, I don't put much brown sugar. The amount of liquid is based on the water absorption of the own flour

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape