Brown Sugar Longan Toast

Brown Sugar Longan Toast

by Piaoxue Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Brown sugar and longan are both blood-tonifying ingredients, which are very beneficial to female compatriots. Adding it to bread really kills two birds with one stone. The sweet longan meat has the aroma of brown sugar, which is really good. "

Ingredients

Brown Sugar Longan Toast

1. Chop the dried longan meat into pieces, and put the brown sugar into warm water to dissolve

Brown Sugar Longan Toast recipe

2. Put egg liquid and brown sugar water in the bread bucket

Brown Sugar Longan Toast recipe

3. Put bread flour, salt on the corner, yeast in the middle

Brown Sugar Longan Toast recipe

4. Open menu 1, European style/soft program, medium color, 500g

Brown Sugar Longan Toast recipe

5. Add butter when kneading stops

Brown Sugar Longan Toast recipe

6. After the prompt sound comes out, put the longan meat, knead it and start to ferment

Brown Sugar Longan Toast recipe

7. After fermenting, brush with egg mixture and start baking

Brown Sugar Longan Toast recipe

8. After 25 minutes, take it out and let it warm and put it in a fresh-keeping bag

Brown Sugar Longan Toast recipe

Tips:

Because longan meat has sweetness, I don't put much brown sugar. The amount of liquid is based on the water absorption of the own flour

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