1. Dissolve brown sugar in warm water, add yeast powder, stir for a while, add appropriate amount of salt to the weighed flour
2. Add the yeast brown sugar solution to the flour in portions, and stir the flour into a flocculent shape with chopsticks
3. Knead into a smooth dough, leave it in a warm place to ferment for 2-3 hours
4. When the dough rises to twice its size,
5. Prepare nuts, including dried dates, raisins, walnuts, dried cranberries
6. Knead the nuts slowly into the dough, add a small amount of dry powder, and knead into a ball
7. Knead the dough into long strips, and use a knife to cut into raw steamed buns of the same size
8. Put the raw steamed buns in a steamer for about 20 minutes, longer in winter
9. Steam on medium-high heat for 22 minutes, turn off the heat, and simmer for 2 minutes before uncovering
Buy on JD
Buy on Amazon