Brown Sugar Pie

Name: Brown Sugar Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 165g water; 3g Yeast (dry); 5g granulated sugar; 1g salt; 2 tablespoons brown sugar; 2 tablespoons Black sesame; a little oil; a little All-purpose flour

by Daimaru

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Tired of bread and cakes in the morning, I like to eat some Chinese noodles. Apart from steamed buns and rolls, brown sugar biscuits are my favorite for breakfast. Brown sugar warms the stomach and nourishes blood. It is especially good for women. This dough brown sugar pie is sweet and delicious, with fragrant sesame seeds, which is very delicious.

Ingredients

300g Flour
165g Water
3g Yeast (dry)
5g Granulated Sugar
1g Salt
2 tablespoons Brown Sugar
2 tablespoons Black Sesame
a little Oil
a little All-purpose Flour

Brown Sugar Pie

1. Put sugar, salt, warm water, flour in the bread machine, and finally put yeast

2. Start the kneading process twice and make a smooth dough

3. Prove to double size in a bread machine

4. Mix brown sugar, black and white sesame seeds and two spoons of flour evenly and set aside

5. Take out the dough, divide it into seven small doughs, place them on the greased plastic wrap to prevent it from drying out

6. Take a piece of dough and roll it into a thick crust on both sides

7. Put brown sugar filling in the middle of the dough and wrap it into a circle

8. After all the dough is wrapped, put it on the pan and let stand for half an hour

9. Bake in a small fire until golden on both sides

Tips:
1. You can also add chopped peanuts, walnuts, etc. to the filling;
2. If you want to eat brown sugar pie that will drip with brown sugar juice, add less or no flour to the filling. If you don't like the flowing filling, just add a little more flour;
3. The fire should not be too big when pancakes are used to prevent burning.