Brown Sugar Sesame Sauce Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put 250 grams of flour into a container, add 3 grams of baking powder, 2 grams of baking soda, 3 grams of salt, and 150 grams of warm water.
2. Wake up for ten minutes with the dough.
3. Add thirteen flavors to the sesame sauce and mix well.
4. Roll out the awake dough into a pancake.
5. Spread sesame sauce.
6. Sprinkle with brown sugar.
7. Roll up from one side.
8. Cut into small pieces.
9. Press the seal flat.
10. Brush the oil on the electric cake stall, load the cake dough, and fry the golden on both sides.
11. Finished picture.
