Brown Sugar Sweet Potato Bread

Name: Brown Sugar Sweet Potato Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Flour; 75g Mashed sweet potato; 30g brown sugar; 30g Egg liquid; 2g salt; 7g milk powder; 112g water; 3g High sugar tolerant yeast; 20g butter; 210g Sweet Potato Diced; 5g cocoa powder

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Sweet potato is a very common food. Almost everyone has eaten it. It used to be a food to fill the stomach. Now everyone pays attention to health and eats it as a health food. Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, multiple vitamins and amino acids. Eating sweet potatoes can effectively prevent sugars from turning into fat, which is conducive to weight loss and bodybuilding. Sweet potatoes contain a lot of dietary fiber, which cannot be digested and absorbed in the intestines, which can stimulate the intestines, enhance peristalsis, and detoxify.
There are many ways to eat sweet potatoes. Today, we are bringing you sweet potato bread. In addition to using sweet potato mash to make noodles, sweet potato pieces are added to the bread to make sweet potatoes in appearance, which is more interesting. The following portion can make 7 sweet potato bread.

Brown Sugar Sweet Potato Bread

1. Peel the sweet potatoes and cut into pieces, steam them in water, press them into puree, put them in the Dongling 1352AE-3C bread bucket, add water, egg liquid, sugar and salt

2. Add milk powder, flour and butter cut into small pieces, add yeast on the top of the flour

3. Choose the bread maker's kneading program for 10 minutes, let it stand for 5 minutes and then kneading for 13 minutes

4. After the dough is made, choose the fermentation function of the bread machine for 50 minutes

5. Take out the dough, press out the air in the dough with your palm, divide into 7 portions, cover with plastic wrap, and relax for 20 minutes

6. Roll the dough into an oval shape, and put on the steamed sweet potato cubes

7. Roll into an olive shape from top to bottom, close the mouth and pinch tightly

8. Roll on the cocoa powder

9. Place it on the non-stick baking tray that comes with the oven with the mouth down

10. Put it into the Dongling K40C oven at 32 degrees to ferment for 50 minutes

11. Fermented bread dough

12. Put it in the second-to-last oven that is preheated and heated to 170 degrees and lowered to 180 degrees, and bake for about 15 minutes

13. After baking, take out the bread and let cool, and store the uneaten bread in a fresh-keeping bag at room temperature

Tips:
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1. Because the water content of mashed sweet potato and flour is different, the water content is for reference only.
2. The mixing time and method of different bread machines are different.
3. Each oven has a different temper, so the temperature and time are for reference only.