Buckle Meat
1.
Go to the supermarket and choose a piece of pork belly, scrape the skin with a knife, and wash it into the pot
2.
Go to the supermarket and choose a piece of pork belly, scrape the skin with a knife, and wash it into the pot
3.
Add green onions, cooking wine, and ginger slices, boil over high heat and skim any foam on top
4.
Add green onions, cooking wine, and ginger slices, boil over high heat and skim any foam on top
5.
Simmer for 30 minutes and turn off the heat
6.
Simmer for 30 minutes and turn off the heat
7.
Spread soy sauce on the skin of the pork belly while it is hot, and let it sit for a while
8.
Spread soy sauce on the skin of the pork belly while it is hot, and let it sit for a while
9.
Put the oil in the pot, put the pork belly skin down into the pot, put it in, quickly cover the lid, and fry on a low fire. Be careful that the oil splashes out and burns until the skin turns brownish red.
10.
Put the oil in the pot, put the pork belly skin down into the pot, put it in, quickly cover the lid, and fry on a low fire. Be careful that the oil splashes out and burns until the skin turns brownish red.
11.
Slice the cold pork belly and cut it as thinly as possible
12.
Slice the cold pork belly and cut it as thinly as possible
13.
Dip each piece of meat with soy sauce and place it in a bowl with the skin side down. Pour the seasoning sauce of soy sauce, cooking wine, salt, sugar, and chopped green onion on top, then add 2 spoons of the boiled broth, and steam it in a steamer. 50 minutes
14.
Dip each piece of meat with soy sauce and place it in a bowl with the skin side down. Pour the seasoning sauce of soy sauce, cooking wine, salt, sugar, and chopped green onion on top, then add 2 spoons of the boiled broth, and steam it in a steamer. 50 minutes
15.
The steamed buckle meat is directly buckle a plate on the wrist, turn it over, and then take the bowl away
16.
The steamed buckle meat is directly buckle a plate on the wrist, turn it over, and then take the bowl away
Tips:
When frying, be careful not to let the spilled oil splash on your body. The oil spills out, so be careful.
