Buckwheat Steamed Dumplings

Name: Buckwheat Steamed Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Buckwheat flour; 160ml water; Some Carob; Some pork; Some Peanut oil; Some Soy sauce; Some shallot; Some salt; Some sesame oil; Some Oyster sauce; Some Sugar

by Yingyu

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

After hundreds of years of evolution, soba noodles have continued to rise in popularity, from the previous "Pingminshishi" to "longevity noodles". It is regarded as a healthy food. The protein in buckwheat noodles is rich in lysine, and trace elements such as iron, manganese, and zinc are richer than general grains, and it is rich in dietary fiber, which is 10 times that of general refined rice. So buckwheat has very good nutrition and health effects. This is fine buckwheat flour, and it tastes really good."

Buckwheat Steamed Dumplings

1. Wash the beans and steam them in a steamer, mince the meat, and chop the steamed beans. Mix all the seasonings together to form a filling

2. Buckwheat flour with a pinch of salt

3. Use boiling water to scald the flour thoroughly. The ratio of flour to water is about 80%. Relatively draught

4. Wake up the dough for 20 minutes

5. Cut into the same size

6. Roll out into a round crust. Add the filling

7. Pinch one in the middle of the dumpling skin

8. Pinch from the right

9. Pinch 3 folds on the right side, then squeeze the left side and shape, the steamed dumplings are ready, and the cooked steamed dumplings are steamed for about 10 minutes