1. Add pepper, cumin, star anise, dried red pepper, grass fruit, nutmeg, bay leaf, cinnamon, ginger, green onion to the pressure cooker, add appropriate amount of water, select the tendon and press for 30 minutes
2. Potato diced
3. Beef cuts
4. Put potato pieces and strained beef broth in the pot
5. Add light soy sauce and salt, turn to medium heat and simmer until the soup thickens.
Tips:When the potatoes and beef are stewed together, be sure to put the filtered beef broth, so that the stewed vegetables will be fragrant
