Bullish Braised Beef
1.
Wash the sirloin
2.
Beef brisket cut into pieces and blanched
3.
Add oil to the multi-function pot, put the blanched beef in the pot and stir fry, add the ingredients for soy sauce
4.
Add water and simmer for about 40 minutes, the meat is soft and rotten
Tips:
The stew should be simmered slowly.