Bun
1.
Mix the old noodles with warm water into a thick batter, and then leave it in a warm place for about 1 hour. This time has a close relationship with the temperature. Summer time is short and winter is relatively cold. It can be heated in places such as ovens and yogurt machines, and the speed can be accelerated. I added cornflour this time.
2.
When you see pores, add flour and start kneading. This is a hard work.
3.
After it's alive, let it stand for an hour, then knead the dough, and then knead it into thin strips.
4.
Wrap the noodles around the dates. When doing these, only the host feels like making plasticine, so let’s go by analogy~~
5.
Make the following in turn
6.
You can also use a small pair of scissors to cut into the shape of a small hedgehog. I put ham in it. Carnivorous kids should like it very much.
7.
While waiting for the noodles, I prepared the stuffing for the buns. This time it is the meat bun with mushrooms and shrimps, as follows:
8.
Shiitake mushrooms
9.
Boil the water for a minute, then drain the water
10.
Add ginger, salt, pepper, cooking wine, thirteen incense and meat and stir evenly into meat filling
11.
After adding corn flour, the noodles are a bit hard, and they are directly wrapped into dumpling-like buns.
12.
Then put the buns in a large pot and steam them one by one, turn off the fire for about half an hour and watch the results of the labor. I am satisfied:)
