1. Wash the leeks and dry them in water, dice the lean meat, add seasonings and mix.
2. Add the yeast powder and baking powder to the flour and mix well, then add the sugar and stir evenly. Although it takes time to stir in two batches, it can make them better mixed.
3. Flatten the small dough and put it into the filling to wrap it up. The wrapper doesn't look good. Haha~ You can also shape the steamed bun into your favorite shape.
4. Because it is winter, the temperature is low and it is difficult to ferment, so put the steamer on warm water and ferment for one hour. Waiting~
5. Steam on high heat for 15 minutes, be careful not to lift the lid, even if you are curious about how they expand~haha~
6. This is sugar filling~
7. Leek lean meat filling~
8. Steamed buns with scallions and lean meat filling, make yourself well-clothed~
Tips:1. Hand fast when filling the stuffing, otherwise the dough will crack quickly. 2. Never lift the lid when steaming buns.
