1. Prepare the meat filling, add ginger cooking wine and soy sauce, oyster sauce and noodle sauce, chicken sauce, salt, thirteen incense. The challenge is even.
2. Then put in an egg.
3. Prepare celery and cabbage.
4. Blanch celery.
5. Xuan cabbage is blanched.
6. Control the moisture of the vegetables.
7. Finely chop celery and cabbage.
8. Put the greens in the meat, add chopped green onion and corn oil and stir at the same time.
9. The stuffing is reconciled.
10. The face is ready.
11. Roll the skin.
12. Encrusting.
13. Boil the water into the buns. Steam to 15 minutes.
14. It's out of the pot, this bun is too fragrant.
15. Let’s have breakfast!
Tips:Celery and cabbage are paired with special freshness. Steam in a pot on boiling water.
