Bundle---tofu Skin
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Ingredients:
2 sheets of tofu skin, Lee Kum Kee soy sauce.
seasoning:
Half a bottle of marinade, appropriate amount of Lee Kum Kee soy sauce, sauce, chicken essence, refined salt, pepper powder, cumin powder,
method:
1. 2 sheets of tofu skins,
2. Fold and roll up.
3. Bundle up with thread.
4. Put an appropriate amount of water in the pot, add the seasoning and cook for half an hour,
5. Add the bundled tofu skins and cook for 1 hour on low heat.
6. Cook until delicious,
7. Take out and put it in a bowl, and serve with light soy sauce.
8. When you eat, slice it and paste it with the sauce before serving. "
2 sheets of tofu skin, Lee Kum Kee soy sauce.
seasoning:
Half a bottle of marinade, appropriate amount of Lee Kum Kee soy sauce, sauce, chicken essence, refined salt, pepper powder, cumin powder,
method:
1. 2 sheets of tofu skins,
2. Fold and roll up.
3. Bundle up with thread.
4. Put an appropriate amount of water in the pot, add the seasoning and cook for half an hour,
5. Add the bundled tofu skins and cook for 1 hour on low heat.
6. Cook until delicious,
7. Take out and put it in a bowl, and serve with light soy sauce.
8. When you eat, slice it and paste it with the sauce before serving. "
