1. Prepare all the ingredients.
2. Pour all the dough materials into the bucket of the chef's machine.
3. Start the cook machine, increase the speed a little bit, and beat into a smooth dough.
4. Put the beaten dough into the fermentation box and ferment to double the size.
5. Take out the dough, knead it and vent it into a smooth dough again.
6. Use a rolling pin to press into a dough cake, and use a doughnut mold to press out the shape of a doughnut.
7. Take out a small part of the extra dough that is pressed out, add bamboo charcoal powder and knead it into a black dough.
8. Pinch out small ears with the excess dough, brush some water on the doughnuts, and stick the ears.
9. Then use the black dough to make an expression, still brush a little bit of water, and stick it on.
10. Finally, use a dry brush to dip a little beet powder to brush some blush, and also brush a little on the ears.
11. Cover and relax for 10-20 minutes, then put it in the steamer and steam for 25 minutes.
Tips:1. The steaming time is not fixed, it needs to be adjusted according to the tools used.
2. The beet powder changes color a bit after steaming, it is recommended to use red yeast rice powder.
